Attribution: not recorded or unknown

Book Library

Photographic Library

Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Killearnan » Killearnan Work
Charleston Mills, by North Kessock.
Charleston Mills, by North Kessock.
[Painting by Samuel Fisher, who was the last miller.]
The Mill Dam
The Mill Dam
Simon McBean (left) and Sam Fisher sample the meal.
Simon McBean (left) and Sam Fisher sample the meal.
The millers were looking at the quality of the meal, colour, roughness and also taste. Note the name 'BLACK ISLE OATMEAL' and the picture printed on the sack, which is held up in position under the delivery spout by a hook and string. Registered name of grain merchants and millers - MacBean & Fisher. Co-author: S. Fisher
Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Killearnan WW1

Killearnan WW1

The photos in this album are from the Ross-shire Journal during the 1914-1918 War. Newspaper copies had been deposited with Dingwall Museum but over the years had become rather fragile and were in danger of disintegrating and so it was felt that this valuable record should not be lost.
Noble D, Pte, Killearnan
Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Killearnan War Memorial

Killearnan War Memorial

The war memorial photographs on this site were originally the work of Mr John W Bruce. He has subsequently developed the website http://www.rosswarmemorials.org.uk which gives much more detail.
Killearnan War Memorial
Click on photo album to view thumbnails and then click thumbnail to see the full size images 
Page updated on 21 November 2023

Please submit your comment

Do you have any more information about any of the content on this page.

Your comments are always welcome: